Most likely cause

Overwatering is the top cause of yellow Monstera leaves. Monsteras are climbing aroids with thick roots that need air around them, so they tolerate drying out far better than sitting in wet soil. When the mix stays saturated the roots suffocate and rot, and they can no longer feed the leaves.

You can confirm it by the pattern. Overwatering yellows the lowest, oldest leaves first, the affected leaves feel soft rather than crispy, the soil stays wet for days, and growth slows. A pot with no drainage or a dense, peaty mix makes it almost certain. Let the soil dry to the top 1 to 2 inches and the yellowing should stop spreading.

Other causes

These rank below overwatering but often overlap with it.

  • Natural aging. A single old lower leaf yellowing slowly is normal; only the bottommost leaf is affected while the rest, including new growth, look healthy.
  • Too little light. In dim spots the plant cannot feed itself and sheds older leaves; growth is leggy with small leaves and few or no splits.
  • Underwatering. Prolonged drought stresses the roots; the soil is bone dry, it has pulled from the pot, and yellowing comes with crispy brown edges.
  • Nutrient deficiency. Old, spent soil runs short on feed; many leaves pale to an even yellow and new leaves emerge smaller and lighter.

How to fix it

  1. Check the soil. Feel the top 1 to 2 inches. If it is wet, hold off watering until it dries out.
  2. Improve drainage. Use a chunky aroid mix with bark or perlite, make sure the pot drains freely, and empty any saucer so roots never sit in water.
  3. Water on a schedule of need. Water only when the top 1 to 2 inches are dry, then soak until it drains from the bottom.
  4. Brighten the spot. Move it to bright indirect light near an east or a few feet from a south or west window.
  5. Remove spent leaves. Cut fully yellow leaves at the base of the petiole with clean shears.
  6. Feed during growth. In spring and summer feed at quarter to half strength every few weeks if the soil is old.
  7. Check the roots. If many leaves yellow and the soil smells sour, unpot and trim any mushy brown roots, then repot in fresh mix.
CauseTell-tale signFix
OverwateringSoft lower leaves, wet soil, slow growthLet top 1 to 2 inches dry, improve drainage
Natural agingSingle oldest leaf onlyTrim it, no action needed
Too little lightLeggy growth, no splitsMove to bright indirect light
UnderwateringBone-dry soil, crispy edgesWater thoroughly, keep lightly moist
Nutrient deficiencyEven pale yellowing overallFeed at quarter to half strength